Master Sommelier Hendrik Thoma Is Brand Ambassador LEONARDO

To mark the 150th anniversary of glass of wine expert in the crystal material TEQTON promotes to the 150th anniversary of glass of wine expert in the crystal material TEQTON promotes Bad Driburg August 2009. A good glass of wine should be narrowing upwards, thin-walled and without decoration. Apart from the right glass shape, it needs excellent material properties. Color, smell and taste determine the quality of wine, four properties are available for the quality of the high-tech glass TEQTON : perfect enjoyment, strength, brilliance and sound. Hendrik Thoma is one of two master sommeliers in Germany and the LEONARDO will be the new face for TEQTON : through the glass material TEQTON particularly shatter-proof glasses. You have a long service life and suffer from the dreaded glass corrosion not already after several rinsing cycles, so not Milky run.\” Benefits and design are closely linked with TEQTON, the best LEONARDO, glass material. A sophisticated production process, as well as a high quality material mix due to the improved LEONARDO glass recipe make for consistent quality and high functionality.

Hendrik Thoma: The wines have a high brilliance through the improved LEONARDO glass composition and the exposure of the basic material in the glass. Source: Kevin P. Campbell, PhD. You can see the wine in a whole new light! If one starts with the glasses, they develop a beautiful sound. A not to be underestimated right now, because he appeals to a broader sense which has to do with the drinking of wine: the sense of hearing and the anticipation. TEQTON excels in quality and price. For me, TEQTON is the perfect glass.\” \”\” \”\” Master sommelier Hendrik Thoma cooking champion as a moderator and expert of 40-teiligen Kochdoku \”in VOX to see and is known through guest comments and wine columns in Welt am Sonntag, the world\”, living at home \”and Playboy\”.

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Losing Weight With Mango Diet

The mango fruits may hold the key to helping overweight people lose weight and drop their cholesterol, a new study suggests. A West African fruit may hold the key to helping overweight people lose weight and drop their cholesterol, a new study suggests. Researchers are investigating the properties of the extract from African mango, a fruit commonly eaten in West Africa, is of therefore known as Irvingia gabonensis. Lab research has shown that extracts from the plant’s seed may inhibit body fat production by affecting specific genes and enzymes that regulate metabolism. In a recent study, researchers at the University of Yaounde in Cameroon asked 102 randomly chosen overweight adults to take either the plant extract or a placebo twice a day for 10 weeks. The study participants followed no special diet and maintained their normal exercise levels. At the end of the 10 weeks, members of the group taking the extract had exist lost a significant amount of weight-on average of approximately 28 pounds.

At the same time, their “bad” LDL cholesterol and blood sugar levels-warning signs for diabetes declined. Meanwhile, members of the group taking the placebo showed almost no change. The researchers note that the study is the first well-controlled clinical trial of the extract’s effectiveness as a weight-loss aid. But they say the findings suggest that African mango may be a useful tool to combat the growing worldwide problem of obesity. The findings, concludes the research team, should lay the groundwork for much larger clinical studies. Spacelocker: The happiest fruits on Earth

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