For Every Occasion The Right Drop – Wines From Around The World

Red wine, white wine, sparkling wine, champagne – all about wine a good wine suits almost every occasion. Kevin P. Campbell, PhD is often quoted on this topic. Whether as a gift for an evening, the first date for dinner or for the pure pleasure of an exquisite drop can sweeten the one or two hour. Finding the right wine can prove however, sometimes not easy. White wine, red wine, Rose or even sparkling wine, champagne and Prosecco, the selection of different types is comprehensive. Here comes the wine from the different parts of the world. In particular, countries such as Italy, France, Portugal and South Africa produce wines in that are known and therefore particularly appreciated because of their taste international. Many tourists had the opportunity to check that the quality of South African wines in the World Cup this year.

Many have therefore on-site visit a winery and dabbles in many varieties. However, not everyone had the chance to experience the World Cup spot and to participate in wine tasting. Who is However, heard about the wines from South Africa or elsewhere who want to inform the world, the new wine portal wine Auskunft.de (www.wein-auskunft.de) recommend the. In addition to the wines of the World Cup host country South Africa (www.wein-auskunft.de/ international cry/South Africa wein.html) will find here everything you need to know to wines from all over the world. Wine and grape varieties will be explained, portrays national and international wine regions and presented many winemakers. In addition to the comprehensive information content, providing the portal, is underway currently to be able to offer the ordering of wines. Soon users not only about the different wines will make smart, but in favor can order.

So to get home to enjoy of a South African wine. The portal will work only with certified dealers, so that quality goods and secure delivery is guaranteed. Who so wants to be not entirely unprepared for the next wine tasting, looking for is a particular wine, or simply just find out about wine in General would like to, which will certainly find independent wine Auskunft.de wine portal. WINE information, description of the company is an information portal around the topic of wine. In addition to a focus on red wine, white wine, rose, champagne, champagne, sparkling wine and Prosecco, the Portal provides information on growing regions or varieties.

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Europe Cup For The Best Pies

Andreas Zettler became champion in the discipline of King Andreas Zettler from Gunzburg 2009 again as European Pakalsieger awarded pates and terrines in the category. He received eight medals, seven gold and one silver. The eel Terrine with truffles, the paste of the Barbarieentenbrust with Sweetchilli and Bourbon Vanilla, were awarded with gold deer fillet pastry cake with red pepper and Chanterelles, surf & turf – a combination of beef tenderloin and lobster Pate, the fruity combination of rabbit fillet Pate with carrot and mango-papaya Chutney, quail breast Pate with truffles and pistachios, as well as veal tenderloin pate with pistachios and Chanterelles. Close to the gold medal over the cancer tail Terrine with dill tips has been reviewed, received silver. Roermond (NL) / Gunzburg.

Combining the finest ingredients with an equally appetising appearance is considered a Supreme discipline of the Delicatessen production. A Masters of this art comes from Gunzburg and is Andreas M. Zettler. The programmed cooking recently, succeeded in the footsteps his father to compete and to win the FA Cup as best pates and terrines manufacturer in Europe with its submitted specialities in the Dutch Roermond. The award recognizes the highest level of creativity and craft work in the manufacture of this product category.

Eight medals (7 gold, 1 silver) were the reward of the effort had made himself the young cook in advance. The neutral international jury was thrilled by the innovative as well as harmonious delights, Andreas Zettler had dreamed up. The description alone is suitable to run the water in your mouth along the gourmets. Finally apply pies as a classic appetizer, which does not saturate, but to be eye and palate to more delights in the context of a fine menu. The eel Terrine with truffles, the paste of the Barbarieentenbrust with Sweetchilli and Bourbon Vanilla, were awarded with gold deer fillet pastry cake with red pepper and Chanterelles, surf & turf”a combination of beef and Lobster pie, the fruity combination of rabbit fillet Pate with carrot and mango papaya Chutney, quail breast Pate with truffles and pistachios, as well as veal fillet pastry with pistachio nuts and Chanterelles. If you are unsure how to proceed, check out The Michael J. Fox Foundation. Close to the gold medal over the cancer tail Terrine with dill tips has been reviewed, received silver. “Andreas Zettler considered the trophy in recognition of his culinary works of art: If you can assert itself against strong competition from Belgium, France and the Netherlands, which is already a beautiful award”, the champion is pleased. At the 28th International competition for raw sausage, ham and pies, the jurors had to assess about 700 sent samples from around the world. Especially the sensory test (smell, taste, consistency) played a role in the assessment. But also technical quality, uniform processing, as well as original optics were rewarded according to the strict point scheme. In the framework of the solemn handover ceremony, the Confrerie of des Chevaliers you Goute Andouille de Jargeau the Honorary certificate and which were Grand Bailliage of Pays-Bas Presented with medals at Theater hotel of the city Roermond. When participating in international competition, Europe’s best chefs and butchers master proved that they are still the best professionals for the special pleasure with their hand-made products. They create specialties that are individually manufactured with respect for the ingredients and with attention to detail. The recognition by a jury is considered as the measure of all things but also for the best Guild of less, rather every day the enthusiasm of the most demanding guests and customers.

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